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	<title>Pottery by Sandy Der</title>
	<link>http://potterybysandyder.com</link>
	<description></description>
	<lastBuildDate>Fri, 18 Feb 2011 00:38:07 +0000</lastBuildDate>
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		<title>Pickle Weights?</title>
		<description><![CDATA[Ok, so I love to make kimchi, sauerkraut and pickles. I use wide mouth mason jars and half or full gallon jars. You need to weigh down the veggies to submerge them below the brine for proper fermentation but what to use? Plates? I didn&#8217;t have any small enough to fit the mouth&#8230; Rocks? Umm, [...]]]></description>
		<link>http://potterybysandyder.com/pickle-weights/</link>
			</item>
	<item>
		<title>Butter Dishes</title>
		<description><![CDATA[I know butter comes in cubes but I&#8217;m partial to the round butter dish. These fit half a cube and is meant to be left out at room temperature. The other half? Wrap and keep in the frig so it stays fresh. I figure it takes a while for most people to go through a [...]]]></description>
		<link>http://potterybysandyder.com/hello-world/</link>
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